Welcome to my fiance’s favorite juice! No credit to me for this recipe, cause she’s the one who taught it to me!
Back to the beets and those juicy greens from my most recent apple-beet juice post; this recipe is called Plant Blood due to the deep rich purple color gleaned from the beets! It’s a catchy term for one tasty juice.
Here’s the Plant Blood Recipe:
2 large/3 small apples
1/2 of a large beet with half of the attached greens
(3 leaves of kale/2-3 handfuls of spinach if you don’t have the beet greens!)
1 medium green vegetable: I most commonly use cucumber, but you can get creative!
1/2 of a lemon (with the rind if it’s organic!)
The sweetness of the apples and the beets is a perfect compliment to the rich tastes of the leafy greens and that green veggie, finished off with a lemony-tang!